We are proud to be a Gold Authorized Big Green Egg Dealer serving Bloomington, Normal and areas throughout Central Illinois with the incredible Big Green Egg Komado style charcoal grill. At Nord Outdoor Power, we not only sell the grills we carry, we cook almost every day on them. We also have a large selection of accessories including sauces, rubs and much more. We are always keeping our eyes open for new products that bring value and performance to our customers.
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with the convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
Accessories - As mentioned earlier, we carry some great accessories for the Big Green Egg from companies like: Kick Ash Basket, Ceramic Grill Store, Fogo Charcoal, Black Wood Charcoal, Dizzy Pig Seasonings, Smokeware, Patties 1880's Settlement Seasoning and Sauce, Smokin Brothers Rubs & Sauces, Butt Rub, Sportula, Looft LIghter and more.
We are proud to be one of the original dealers bringing on the Smokin Brothers Grills. We have come to know the family building these grills very well and it has been a privilege to watch them grow through dedication to their customers. Many people don't realize that Smokin Brothers grills are built right here in the USA from American made steel coming from Chicago or Memphis.
Hand crafted in Cape Girardeau, Missouri, the team at Smokin Brothers has designed these grills to take your grilling to a whole new level, whether it is for family BBQs in the back yard, competitions, or anything in between. Compare this to most other wood pellet grills that are inferior products being built overseas. We think you will agree that Smokin Brothers offers tremendous value for the dollar. Take a minute to view the following video and learn more.
Smokin Brothers Wood Pellet Grills are manufactured and designed to give you consistent cooking every time. These grills cook with indirect heat, preventing flare ups. Each grill comes complete with a drip pan to catch the grease and convection fan to circulate air around the food, eliminating the need for a rotisserie. The digital thermostat control maintains a constant temperature from 180 to 375 degrees and a high setting for temperatures above 400.
For 2016, all Premier series grills will have their new PID controller. This controller brings some revolutionary features we think you are really going to love. Make sure and stop by and let us show you more.
Standard on all models:
1. Heavy gauge lid for durability and heat retention
2. Standard 2nd shelf for maximum cooking surface
3. Heavy duty multi-sectional porcelain grids
4. Digital thermostat control for optimum performance
5. Automatic auger for superior temperature control
6. Multi-directional castors for ease of movement
7. Center Smoke exhaust for more even cooking